• 4servings
  • 50minutes
  • 1037calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, C, D, E, P
MineralsNatrium, Fluorine, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 quarts water

  2. 1 lemon, halved

  3. 1 medium onion, halved

  4. 2 cloves garlic, smashed

  5. coarse salt to taste

  6. 1 (3 ounce) package dry crab boil

  7. 1 1/2 pounds medium red potatoes, scrubbed

  8. 1 pound smoked sausage, cut into 1 inch pieces

  9. 4 ears fresh corn, shucked and broken in half

  10. 1 1/2 pounds unpeeled, large fresh shrimp

  11. 1/2 cup butter, melted

Instructions Jump to Ingredients ↑

  1. Bring the water to a boil in a very large pot. Squeeze the lemon juice into the water, then throw in the halves. Add the onion, garlic, salt and crab boil. Reduce heat to a simmer, cover, and cook for about 10 minutes.

  2. Add the potatoes and sausage; cover and simmer for 20 minutes. Add the corn and cook for 10 minutes. Remove from the heat and stir in the shrimp. Let sit covered for 5 minutes or until shrimp are pink. Drain, and serve with melted butter for dipping. Broth may be reserved and reused for cooking rice or other soups.


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