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Easter Chocolate Cream Pie Recipe Like This Page? Bookmark it:

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    Source: www.free-old-time-cooking-recipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 baked homeade pie crust FILLING:

    2. 2 cups milk

    3. 3 Tbs cornstarch

    4. 1/2 cup sugar

    5. 2 eggs

    6. 1/4 cup butter

    7. 300 g (10 oz) unsweetened chocolate, chopped

    8. 1 cup heavy cream TOPPING:

    9. 1 cup heavy cream

    10. 1 Tbs powdered sugar

    11. 1/2 tsp vanilla extract

    Instructions Jump to Ingredients ↑

    1. In top of a double boiler heat milk to boiling. In a mixing bowl, stir together cornstarch and sugar; beat in eggs. Gradually stir half the boiling milk into beaten eggs; return egg mixture to the double boiler, stirring well. Cook for 2 minutes. Stir in butter and chocolate until melted. Add 1 cup of the cream. Remove from heat. Pour filling into a baked pie crust . Chill in refrigerator for about 4 hours. TOPPING: In a mixing bowl, beat cream until stiff. Add powdered sugar and 1/2 teaspoon vanilla extract and beat some more. Spread over chocolate cream pie.

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