Ingredients Jump to Instructions ↓

  1. vegetable oil for frying

  2. 4 cups shredded pizza blend cheese

  3. 453 g ground Italian sausage, cooked and drained

  4. 168 g package sliced pepperoni, chopped

  5. 1 medium green bell pepper, cored, seeded and finely chopped

  6. 1 medium red bell pepper, cored, seeded and finely chopped

  7. 1 medium onion, peeled and finely chopped

  8. 392 g jars pizza sauce

  9. 32 egg roll wrappers

Instructions Jump to Ingredients ↑

  1. Heat 1 inch of vegetable oil in a deep skillet to 375 degrees. Combine the shredded cheese, Italian sausage, pepperoni, bell peppers and onion in a large bowl. Stir in pizza sauce until ingredients are evenly moistened. Lay egg roll wrappers out on a flat surface. Place 1/4 of the pizza mixture in the center of each egg roll wrapper. Fold the bottom corner of each wrapper over filling. Fold in sides toward center. Moisten top corner of wrapper with a little water. Tightly roll up pizza rolls. Add pizza rolls to hot oil and fry 1 to 2 minutes per side until golden brown. Drain on paper towels and serve hot.


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