• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mint Chocolate Chip Ice-Cream Pie

  • 8servings
  • 260minutes
  • 345calories

Add to MenuAdd to Calendar

Source: www.bettycrocker.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates
MineralsCalcium

Ingredients Jump to Instructions ↓

  1. 2 pints mint chocolate chip ice cream, slightly softened

  2. 1 package (6 ounces) ready-to-use chocolate-flavored pie crust

  3. 1 1/4 cups crushed chocolate-covered mint cookies

  4. 1 cup chocolate fudge topping

Instructions Jump to Ingredients ↑

  1. Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.

  2. Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.

  3. Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback