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Chinese Recipe - Mussels and Crabmeat Rolls

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    Source: www.chinesefood-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B3, C, E, P
    MineralsFluorine, Silicon, Calcium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 sheet of fresh or soaked tofu sheet

    2. 12 mussels

    3. 6 sticks of imitation crabmeat

    4. 2 stalks of green onion

    5. dash of pepper

    6. 2 tsp soy sauce

    7. 1 tsp corn starch

    8. Dipping sauce ingredients:

    9. 1/2 Tbsp dark soy sauce

    10. 1 Tbsp rice vinegar

    11. 1 tsp sugar

    12. 1 tsp sesame oil

    13. 2 Tbsp water

    Instructions Jump to Ingredients ↑

    1. Cut tofu sheet into stripes of 3cm x 20 cm.

    2. Thaw and wipe dry mussels and imitation crabmeat.

    3. Cut crabmeat and green onion to 3 cm long.

    4. Coat mussels with pepper, soy sauce, and corn starch.

    5. Put crabmeat, green onion, and mussels onto tofu sheet stripes, roll, and fasten with tooth-picks.

    6. Deep-fry for 3 minutes, drain oil, remove excess oil with paper towel.

    7. Boil the dipping sauce for dipping.

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