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Ingredients Jump to Instructions ↓

  1. Corn Fritters 1 cup fresh or whole kernel canned corn, drained and chopped

  2. 1/2 cup plus 2 tbsp. flour

  3. 1/2 tsp baking power

  4. 1/2 tsp salt

  5. 1 egg white beaten stiff

  6. Combine corn and egg. Sift together flour, baking powder and salt.

  7. Stir into the corn. Fold in egg white.

  8. Drop from a tablespoon into fat heated to 370 degrees. Cook until

  9. lightly browned. Drain on paper towel.

  10. Variation: Substitute finely chopped apples and/or raisins for the

  11. corn.

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