Ingredients Jump to Instructions ↓

  1. 1 cup 110g / 3.9oz Thinly-sliced carrots

  2. 1 cup 237ml Thinly-sliced daikon

  3. 1 tablespoon 15ml Coarse salt

  4. 2 tablespoons 30ml Sugar

  5. 1/4 cup 59ml Vinegar

  6. 2 tablespoons 30ml Water Sandwich French bread halves or rolls Vietnamese-style liver pate (pate gan) or Pork meatloaf - seeNote Red jalapeño pepper - thinly sliced Sliced cucumber wedges Pickled vegetables - to taste Cilantro sprigs

Instructions Jump to Ingredients ↑

  1. Recipe Instructions * Note: Vietnamese-style liver pate (pate gan) and pork meatloaf, both found at Asian markets and delis. Prepare Pickled Carrot and Daikon: Combine carrots, daikon, salt, sugar, vinegar and water in small bowl. Cover and chill 2 hours. Lightly toast French bread halves or rolls until crisp. To make sandwiches, top bread halves with 2 to 3 slices meatloaf or spread with pate. Arrange on top of meat thinly sliced strips of red jalapeño, sliced cucumber wedges and pickled vegetables to taste. Top each with a few sprigs cilantro and other bread half. This recipe yields ?? servings.


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