• 6servings

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 Boneless skinless chicken breasts - cut into 1/2" cubes

  2. 1 1/2 cups 355ml Salsa

  3. 1 Pizza crust - prepared

  4. 1/2 cup 118ml Red pepper - cut in strips

  5. 1 teaspoon 5ml Chopped cilantro

  6. 8 oz 227g Kraft pizza cheese - mozzarella and cheddar

Instructions Jump to Ingredients ↑

  1. Spray large skillet with no stick cooking spray. Add chicken; cook on medium heat until chicken is cooked through. Stir in salsa; cook on low heat 5 minutes.

  2. Spoon chicken mixture over pizza crust; sprinkle with red pepper and cilantro. Top with cheese.

  3. Bake at 400 degrees for 10 to 15 minutes or until cheese is melted.

  4. NOTES : Quick Tips: Pizza Toppings: For variety top your pizza with any of the following pizza toppings; sundries tomatoes, roasted red peppers, fresh herbs, zucchini, yellow squash, garlic, fresh spinach leaves, artichoke hearts or eggplant. Sprinkle with mozzarella and cheddar cheese blend.


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