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  1. Exported from MasterCook

  2. Turkey Picatta

  3. Recipe By : Terry

  4. 4 Preparation Time :

  5. Categories : Italian Poultry

  6. Chicken

  7. Amount Measure Ingredient -- Preparation Method -- -- --

  8. 1 pound turkey cutlets -- pounded thin

  9. 2 large egg whites -- beaten

  10. 1 cup fresh bread crumbs

  11. 1 lemon juice -- freshly squeezed

  12. 1 1/2 cups chicken stock

  13. clove garlic -- crushed (Optional)

  14. 1 tablespoon margarine

  15. Dip pounded cutlets in egg white, then into bread crumbs. Brown cutlets in a

  16. 2 at a time. brown garlic for - 2 minutes. After all are browned, add lemon juice and scrape brown bits

  17. off pan bottom. Add chcken broth and margarine. cover and cook about 20

  18. minutes or until fork tender.

  19. - - - - - - - - - - - - - - - - - - NOTES : Can add garlic right after chicken is cooked Can use 1 whole egg

  20. instead of whites and substitute fresh bread crumbs for dried.

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