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Never the Same Way Twice Muffins

  • 4servings

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Source: www.lifestylefood.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, H, E, P
MineralsSelenium, Copper, Natrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup flour , whole wheat , spelt or white

  2. 1 cup oats , ground in food processor 1 tablespoon baking powder

  3. 2 tablespoons soy flour

  4. 2 tablespoons milk powder

  5. 2 tablespoons wheat germ or bran

  6. 1/2 teaspoon salt

  7. 1/2 teaspoon ground nutmeg

  8. 1/2 teaspoon cinnamon

  9. 1/2 cup oats

  10. 1/4 cup sunflower seeds or any other seed

  11. 1/4 cup slivered almonds or any other nut

  12. 1/4 cup raisins or any other dried fruit

  13. 4 eggs

  14. 1 cup yogurt, sour cream or milk

  15. 1 teaspoon vanilla

  16. 1 cup vegetable oil

  17. 1/4 cup honey or maple syrup

Instructions Jump to Ingredients ↑

  1. Preheat your oven to 350°F. Whisk together the dry ingredients in a large bowl. Add the granola ingredients and stir. Whisk together the wet ingredients in another bowl. Pour the wet ingredients into the dry and stir a few times, just to combine. Try not to over mix or the muffins will toughen. Spoon the batter into a lightly oiled muffin pan. If you like you may line the pan with paper liners. Bake for 20 to 25 minutes, until you can insert a toothpick into a muffin and it comes out clean.

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