Blueberry-Cheese Coffee Cake

Title: BLUEBERRY-CHEESE COFFEE CAKE

Categories: Fruit, Cheese/eggs, Coffeecake

Yield: 18 servings

1 1/2 c Sugar, divided

2/3 c Butter or margarine --

Divided 2 Eggs

2 1/2 c All-purpose flour --

Divided 1 tb Baking powder

1 ts Salt

1 c Low-fat milk

1 8 ounce 2 ts Lemon peel -- divided

2 c Blueberries, frozen or Fresh pk Cream cheese -- softened

1 1/4 cups sugar and 1/2 cup of the

butter. Add eggs. In a separate bowl, combine 2 1/4 cups flour, the

baking powder and salt. Add to creamed mixture, alternating with

milk; mix well after each addition. Beat in the cream cheese, mixing

1 teaspoon lemon peel. Toss blueberries with

tablespoons flour and gently fold into the batter. Pour into a

greased 9-by-13-by-2-inch pan. Combine the remaining sugar, butter,

flour and lemon peel and sprinkle over the batter. Bake at 350

45 to 50 minutes.

Recipe By :

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