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Crab Boil

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    VitaminsA
    MineralsPhosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Water

    2. 1 bouquet garni

    3. 1/4 cup crab boil

    4. 3 lemons, cut in half

    5. 2 garlic heads, slit in half

    6. 1 Blue Crab

    7. 1 Dungeness Crab

    8. 1 Green Shore Crab

    9. 1 Stone Crab

    10. 1 Common European Crab

    11. 2 Queen Crab claws

    12. 2 Snow Crab claws

    13. 2 King or Alaskan claws

    Instructions Jump to Ingredients ↑

    1. Bring a large pot of water to a boil. Add bouquet garni, crab boil, lemons and garlic. Add the largest of the crabs first adding the remainder of the crabs and removing the crabs as they become cooked.

    2. In a sauce pan, melt 1/4 cup of butter with a few peeled garlic cloves. Simmer the butter for 3-4 minutes in infuse the garlic into the butter. Remove from the heat and discard the garlic cloves. Serve immediately as a dipping sauce.

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