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Roman Potato Salad

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 oz 113g Lean cooked ham or - prosciutto, julienne

  2. 2 Potatoes - cooked, peeled (medium)

  3. 4 oz 113g Emmenthaler or jarlsberg cheese - julienne

  4. 1 oz 28g Tart green apple - peeled, cored, (medium)

  5. Julienne

  6. 1 Red onion - finely sliced (small)

  7. 1/2 cup 118ml Home made mayonnaise

  8. Salt and pepper

Instructions Jump to Ingredients ↑

  1. Combine the ham, potatoes, cheese, apple and onion in a bowl.

  2. Add the mayonnaise, salt and pepper, toss gently but thoroughly.

  3. Adjust seasoning, serve chilled.

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