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Creole Corn Bread Recipe

  • 60minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cups cooked rice

  2. 1 cup yellow cornmeal

  3. 1/2 cup chopped onion

  4. 1 to 2 tablespoons seeded chopped jalapeno peppers

  5. 1 teaspoon salt

  6. 1/2 teaspoon baking soda

  7. 2 eggs

  8. 1 cup milk

  9. 1/4 cup canola oil

  10. 1 can (16-1/2 ounces) cream-style corn

  11. 3 cups (12 ounces) shredded cheddar cheese Additional cornmeal

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda. In another bowl, beat eggs, milk and oil. Add corn; mix well. Stir into rice mixture until blended. Fold in cheese. Sprinkle a well-greased 10-in. ovenproof skillet with cornmeal. Pour batter into skillet. Bake at 350° for 45-50 minutes or until bread tests done. Cut into wedges and serve warm. Yield: 12 servings.

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