Ingredients Jump to Instructions ↓

  1. 6 ounces semisweet chocolate

  2. 12 ounces German sweet chocolate

  3. 1 cup Marshmallow creme

  4. 2 cups granulated sugar

  5. 1 tablespoon butter

  6. 3/4 cup evaporated milk

  7. 1/8 teaspoon salt

  8. 1/2 teaspoon vanilla extract

  9. 1 cup chopped nuts

Instructions Jump to Ingredients ↑

  1. : Put semisweet chocolate, sweet chocolate and Marshmallow creme into a bowl. Put sugar, butter and evaporated milk into a saucepan. Set over low heat and bring gradually to the boiling point. Boil 6 minutes. Pour over the chocolate mixture and add salt and vanilla extract. Beat until the chocolate melts. Stir in nuts. Spread in a lightly buttered 12 x 8 inch pan. Let stand a few hours before cutting into squares. Store in a tin box.


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