Ingredients Jump to Instructions ↓

  1. 3 oz 85g Refrigerated chocolate chip cookie dough

  2. 12 oz 340g Semisweet chocolate chips

  3. 4 oz 113g Walnuts

  4. 1 Coconut pecan frosting

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 360F. Grease pizza pan. Press cookie dough evenly around the pan. Bake 12-13 min. Remove the pan from oven, distribute about 2/3 chocolate chips on the dough, return to the over for a minute, Remove pan and spread melted chocolate evenly on the dough. Let cool a bit. Warm the icing for easy spreading. Spread evenly on the top of the melted chocolate, leaving a boarder around the edge. sprinkle the rest of the chocolate chips and the walnut pieces on top. Let cool a bit before cutting into small pieces


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