Ingredients Jump to Instructions ↓

  1. 1 small orange

  2. 10 rhubarb stalks, trimmed, washed, cut into 5cm pieces

  3. 1/4 cup brown sugar

Instructions Jump to Ingredients ↑

  1. Using a vegetable peeler, cut two 5cm-long pieces orange rind from orange. Juice orange. Place rhubarb, sugar, orange rind and orange juice in a saucepan over medium-low heat. Cook, covered, stirring, for 6 minutes or until rhubarb starts to soften.

  2. Remove lid. Cook, stirring occasionally, for 5 to 6 minutes or until rhubarb is just tender. Remove from heat. Cool completely. Serve.


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