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Ingredients Jump to Instructions ↓

  1. Crust:

  2. 1 C margarine

  3. 1/2 C powdered sugar

  4. 2 C flour

  5. 9x13 pan. Bake

  6. 20 minutes.

  7. Filling:

  8. 4 eggs

  9. 1/3 C flour

  10. 1 3/4 C sugar

  11. 1/3 C lemon juice

  12. 1/2 tsp baking powder

  13. Buzz filling ingredients in blender until smooth and pour over crust

  14. 350 F for 25 minutes, cool and then dust with powdered sugar.

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