Ingredients Jump to Instructions ↓

  1. 1 pound Mexican or plain process cheese (Velveeta), cubed 1 jar (8 ounces) process cheese spread 1 pound sliced bacon, cooked and crumbled 1 bunch green onions with tops, sliced 1 can (4 ounces) chopped green chilies Assorted fresh vegetables or tortilla chips

Instructions Jump to Ingredients ↑

  1. Place cheeses in a 1-1/2-qt. microwave-safe bowl. Top with bacon, onions and chilies. Microwave at 50% power for 3-5 minutes or until cheese is melted, stirring every minute. Serve with vegetables or chips. Yield: 3 cups.


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