• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Potted Cheddar and Beer Spread

  • 5servings
  • 45calories

Add to MenuAdd to Calendar

Source: www.delish.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 pound(s) (6 cups) extra-sharp Cheddar cheese , shredded

  2. 1 can(s) (12-ounce) beer

  3. 6 tablespoon(s) (3/4 stick) margarine or butter , softened

  4. 1 tablespoon(s) Dijon mustard

  5. 1 tablespoon(s) Worcestershire sauce

  6. 1/8 teaspoon(s) ground red pepper (cayenne)

  7. 1/8 teaspoon(s) ground nutmeg

Instructions Jump to Ingredients ↑

  1. In large bowl, combine cheese and beer. Let stand 30 minutes or until cheese softens.

  2. In food processor with knife blade attached, blend cheese mixture, margarine or butter, and remaining ingredients 3 to 5 minutes until smooth.

  3. Pack cheese into crocks or decorative airtight containers and store in refrigerator up to 1 month or in freezer up to 3 months. To serve, let cheese stand at room temperature 30 minutes or until soft enough to spread.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback