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Lasagna Rolls

  • 8servings

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Source: www.tastebook.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 8 oz ground beef

  2. 1 medium onion , chopped

  3. 2 cloves garlic , minced

  4. 2 c sliced fresh mushroom s

  5. 1 c water

  6. 1 7 1/2 oz can tomato es, cut up

  7. 1 6 oz can tomato paste

  8. 1 1/2 t dried oregano , crushed

  9. 8 lasagna noodles

  10. 1 beaten egg

  11. 15 oz ricotta cheese

  12. 10 oz pkg frozen chopped spinach , thawed and drained

  13. 1 1/2 c shredded mozzarella

  14. 1 c grated Parmesan

  15. Fresh Parsley sprigs

Instructions Jump to Ingredients ↑

  1. Cook meat, onion and garlic till meat is brown.

  2. Drain. Stir in mushrooms, water, undrained tomatoes, paste, spices.

  3. Bring to boil. Reduce heat. Simmer covered 25 minutes.

  4. Cook lasagna noodles. Rinse in cold water and drain.

  5. Combine egg, ricotta, spinach, 1 c mozzarella, ¾ c Parmesan. Mix together.

  6. Spread ½ c filling on end of noodle. Roll up.

  7. Place all 8 rolls in 2 qt baking dish. Pour sauce over rolls. Cover with foil. Bake at 375 for 25 minutes. Remove foil.

  8. Sprinkle with left over mozzarella. Bake 5-10 minutes more till heated through.

  9. Let stand 5 minutes before serving. Sprinkle remaining Parmesan and garnish with parsley.

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