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Spicy Black Bean and Lentil Salad

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups cooked black beans

    2. 2 cups cooked red lentils

    3. 1 teaspoon dry mustard

    4. 3 tablespoons minced garlic

    5. 1 tablespoon fresh parsley -- minced

    6. 1/2 cup rice vinegar juice from

    7. 1 lemon

    8. 1 teaspoon salt

    9. 3 tablespoons olive oil

    10. 1 teaspoon crushed red peppers

    11. 1 small butterhead lettuce -- torn

    12. 2 large red bell peppers -- sliced

    13. 2 large red potatoes -- cooked, sliced

    14. 1/2 cup grated carrots

    Instructions Jump to Ingredients ↑

    1. Preparation : Put legumes in separate bowls. Whisk together mustard, garlic, parsley, vinegar, lemon juice, salt, oil and red pepper. Divide mixture evenly between legumes. Marinate covered in the fridge for 1 hour. Line salad plates with lettuce, top with peppers. Arrange small piles of potatoes, carrots and legumes on each plate. Drizzle marinade over the meal.

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