Ingredients Jump to Instructions ↓

  1. 4 medium potatoes, peeled and cubed

  2. 1 small onion, thinly sliced

  3. 1 tsp sugar

  4. 2 Tbsp butter or margarine

  5. 1/2 cup warm milk

  6. 1/2 tsp salt

  7. tsp pepper

  8. Minced fresh parsley, optional

Instructions Jump to Ingredients ↑

  1. Place potatoes in a saucepan and cover with water; bring to a boil. Cook until very tender, about 20-25 minutes. Meanwhile, in a skillet over low heat, cook onion and sugar in butter until golden, stirring frequently. Drain and mash the potatoes. Add the milk, salt and pepper. Stir in the onion mixture. Garnish with parsley if desired.


Send feedback