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Ingredients Jump to Instructions ↓

  1. 10 oz 284g Beef broth

  2. 3 tablespoons 45ml Lemon juice

  3. 1 teaspoon 5ml Pepper

  4. 1/4 teaspoon 1 1/3ml Garlic powder

  5. 1 tablespoon 15ml Vinegar

  6. 1 1/2 teaspoons 7 1/2ml Seasoned salt

  7. 1 tablespoon 15ml Worcestershire sauce

  8. 1 tablespoon 15ml Soy sauce

  9. 1 tablespoon 15ml A-1 sauce

  10. 1 tablespoon 15ml Corn oil

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Marinate hamburgers for 4 hours. Turn every 1/2 hour. Seems to lock in juiciness and flavor enhanced.

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