Ingredients Jump to Instructions ↓

  1. --BARB DAY--

  2. 2 c Flour

  3. 1 ts Baking powder

  4. 1 Egg

  5. 2 tb Olive oil

  6. 1/2 ts Salt

  7. 1/4 ts Pepper

  8. 1 c Cheddar cheese; grated

  9. 3 md Zucchini; grated, drained

  10. - in a colander

  11. 2 Garlic cloves; crushed

  12. 2 tb Onion; finely chopped

  13. 1 tb Parsley; minced

  14. -Oil for frying

  15. -Salt to taste

Instructions Jump to Ingredients ↑

  1. Sift together the flour and baking powder. Set aside. In a large bowl, combine the egg, olive oil, 1/2 cup of the milk, salt and pepper. Beat to a smooth paste and gradually add sifted flour mixture (consistency will be very stiff). Add grated cheese and remaining milk to make a smooth but stiff batter. Blend in grated zucchini, garlic, onion, and parsley. Heat the cooking oil to the deep-fry stage and drop in the batter by spoonfuls. Fry until golden. Remove with a slotted spoon and drain on paper towels. Keep warm until all are cooked. Lightly salt to taste and serve immediately. —–


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