Pasta E Fagioli (Macaroni

2 cloves garlic -- (or to taste)

1 tablespoon basil

1 tablespoon oregano

balsamic vinegar 5 cups water -- or more

2 large veggie bouillion cubes

2 cups navy beans, cooked -- or other beans

15 oz tomatoes, canned -- drained and diced

handful FRESH parsley -- chopped 1 1/2 cups pasta -- cooked

30-45 minutes. Then add the macaroni and let this mixture simmer for another

10-15 minutes.

Serve with a sprinkle of good quality grated parmesan on top if desired.