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  • 20servings
  • 75minutes
  • 10calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, C, P
MineralsSelenium, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 large tomatoes, seeded, chopped and drained (4 cups)

  2. 1 medium onion, chopped (1/2 cup)

  3. 2 cloves garlic, finely chopped

  4. 1 can (4 ounces) Old El Paso® chopped green chiles, drained

  5. 1/2 cup chopped fresh cilantro

  6. 2 tablespoons fresh lime juice

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Mix all ingredients in glass or plastic bowl.

  2. Cover and refrigerate at least 1 hour, but no longer than 1 week, to blend flavors.

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