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Ingredients Jump to Instructions ↓

  1. 2 cups unsifted all-purpose flour

  2. 3/4 cup firmly packed brown sugar

  3. 1 1/2 cups chopped pecans or walnuts -- divided

  4. 1/2 cup margarine or butter -- melted

  5. 3 eggs -- divided

  6. 2 teaspoons vanilla -- divided

  7. 8 ounces lowfat cream cheese -- softened

  8. 14 ounces sweetened condensed milk -- (not evaporated -- milk)

  9. 16 ounces cooked pumpkin -- (about 2 cups fresh)

  10. 2 teaspoons pumpkin pie spice

Instructions Jump to Ingredients ↑

  1. Preparation : Preheat oven to 350 degrees. To make crust, combine flour, sugar, 1/2 cup nuts and margarine in a medium-size bowl; mix until crumbly. Stir in 1 beaten egg and 1 teaspoon vanilla; mix well. Press onto bottom of 15-by-10-inch baking sheet. Bake 15 minutes at 350 degrees. Meanwhile, in large mixing bowl, beat cream cheese until fluffy. Blend in sweetened condensed milk. Add remaining 2 eggs, one at a time, beating well after each addition. Add pumpkin, pumpkin pie spice and remaining 1 teaspoon vanilla; beat until smooth. Pour mixture over prepared crust; sprinkle remaining nuts on top. Bake 30 to 35 minutes, or until set. Cool to room temperature before cutting into bars. Store in refrigerator. Makes 48 bars. Note: If you don't have pumpkin pie spice, an approximate equivalent is 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves for this recip

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