• 6servings
  • 30minutes
  • 536calories

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Nutrition Info . . .

VitaminsA, B9, C, D
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 pounds flat iron steak

  2. 3 tablespoons extra-virgin olive oil

  3. 2 tablespoons coarsely ground mixed peppercorns

  4. 1 1/2 teaspoons salt

  5. 1 tablespoon butter

  6. 1 clove garlic, minced

  7. 1 cup balsamic vinegar

  8. 1/4 cup chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Brush steak with olive oil, then press into ground peppercorns and season with salt; set aside. Melt butter in a large skillet over medium high heat. Add flat iron, and cook to desired degree of doneness, about 4 minutes per side for medium-rare.

  2. Once the steak has finished cooking, remove to a plate and keep warm. Stir the minced garlic into the skillet, and cook over medium heat until the garlic begins to brown around the edges, about 1 minute. Pour in the balsamic vinegar, increase heat to medium-high, and simmer until the vinegar has reduced by half.

  3. Thinly slice the flat iron steak across the grain, and arrange on a serving platter. Pour the reduced balsamic overtop, and sprinkle with chopped parsley to serve.


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