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Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 1 stick oleo (soft)

  3. 1 can Hershey's syrup (1 lb.)

  4. 4 eggs

  5. 1 cup flour

  6. 1 cup nuts

Instructions Jump to Ingredients ↑

  1. C ream margarine and sugar; add one at a time.

  2. Add flour, little by little. Blend in nuts. Pour in greased and floured small jelly roll pan or cookie sheet with an edge.

  3. Bake at 350 degrees for 25 to 30 minutes.

  4. Frost when cool.

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