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Ingredients Jump to Instructions ↓

  1. 2 pounds center-cut beef tenderloin roast

  2. Kosher salt

  3. Freshly ground black pepper

  4. 2 tablespoons vegetable oil

  5. 1 tablespoon butter

  6. Optional: Dijon or Whole-grain mustard , cracked mixed peppercorns, or herbes d' Provence

  7. Mushroom Ragout, recipe follows

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