Chickpea [Soybean] Salad

French dressing

I used Ayla Organics fat free (vegan)

1 dessert apple

2 small sticks celery

1 medium onion

2-3 tomatoes

lemon juice

parsley

Drain the beans well and toss in dressing. Peel and chop the apple, wash

and chop the celery and slice the onion thinly. Mix all together and add

lemon juice to taste. Arrange sliced tomatoes on top and garnish with

chopped parsley.