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Baked Cavatelli

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB2, B3, B9, B12, C, P
    MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 2 1/2 cups medium shell macaroni

    2. 12 ounces of Italian sausage (Birds Eye)

    3. 3/4 cup chopped green onion s

    4. 1 15-ounce can tomato sauce

    5. 1 14-ounce jar spaghetti sauce

    6. 16 ounces of mozzarella cheese

    7. 1 teaspoon Italian seasoning

    8. 1/4 teaspoon pepper

    Instructions Jump to Ingredients ↑

    1. Prepare pasta according to package.

    2. In skillet, cook sausage until no longer pink. Reserve 1 Tablespoon of fat. Cook onion and garlic until tender.

    3. Combine pasta, sausage, onion mixture, tomato sauce, spaghetti sauce, ½ mozzarella cheese, Italian seasoning and pepper. Toss gently.

    4. Bake covered at 375 degrees for 25 minutes. Uncover, sprinkle with remaining cheese. Bake 5 - 10 minutes longer.

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