Ingredients Jump to Instructions ↓

  1. 3 tablespoons 45ml Salt

  2. 3 tablespoons 45ml Dry mustard

  3. 2 tablespoons 30ml Garlic powder

  4. 2 tablespoons 30ml Chili powder

  5. 3 tablespoons 45ml Paprika

  6. 2 tablespoons 30ml Hot pepper sauce - (Tabasco)

  7. 1 Worcestershire sauce

  8. 1 Vinegar

  9. 4 Beef bone stock

  10. 1 Vegetable oil

  11. 3 tablespoons 45ml Msg -

Instructions Jump to Ingredients ↑

  1. Recipe Instructions To make bone stock, but stout beef bones and boil them. Add all the other ingredients to bone stock and let stand overnight in the refrigerator before using. Use this mop to rub over meats or to baste them while cooking. The flavor will change and improve during use, for you are constantly transferring smooth and grease from the meats back to the mop concoction. Keep leftover mop refrigerated.


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