• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Spicy Seafood Cakes

    Add to MenuAdd to Calendar

    Source: www.allfood.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
    MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 tablespoons butter

    2. 1/2 cup diced red bell pepper

    3. 1/2 cup chopped onion

    4. 1 tablespoon garlic

    5. 2 cups peeled and chopped shrimp

    6. 2 cups chopped scallops

    7. 2 tablespoons Dijon-style mustard

    8. 2 tablespoons Worcestershire sauce

    9. 2 tablespoons prepared horseradish

    10. 1 tablespoon chopped fresh tarragon

    11. 1 tablespoon chopped fresh basil

    12. 1 teaspoon hot pepper sauce

    13. 1/4 teaspoon cayenne pepper

    14. 1 large egg, beaten

    15. 1/2 cup fresh bread crumbs

    16. 2 tablespoons olive oil

    17. Salt and pepper to taste

    18. Lemon wedges for garnish, optional

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees F. In a large skillet over meduim heat, melt butter; add pepper, onion and garlic, cook until softened, about 6 to 7 minutes. Add chopped seafood, cook until seafood is almost cooked through, about 2 minutes. Remove from heat, transfer mixture to a bowl and cool completely.

    2. To cooled seafood mixture, add mustard, Worcesteshire, horseradish, tarragon, basil, hot pepper sauce, cayenne and egg; stir until combined. Add bread crumbs, season with salt and pepper, mix well. Form into 1-inch-thick cakes.

    3. In a large skillet over medium-high heat, heat olive oil; add cakes. Cook until browned, about 2 minutes per side. Place on a baking sheet, finish cakes in oven for about ten minutes, until cooked through. Serve garnished with lemon wedges.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback