->Shrimp Marinara 02 <-

2 6-ounce cans tomato paste

3 Tablespoons minced parsley

1 1/2 teaspoons Italian seasoning

1/2 teaspoon pepper

2 16-ounce cans whole tomatoes

1 cup water

2 garlic cloves, minced

1 teaspoon basil

24 ounces large shrimp, frozen

Place all ingredients, except shrimp, into a slow cooker. Stir to

combine, cover and cook on medium for 8 hours. Stir shrimp into 45 minutes; recover. Serve over rice. Makes

servings.