Ingredients Jump to Instructions ↓

  1. 1/3 cup shortening

  2. 1 cup sugar, divided

  3. 1 egg

  4. 1-1/2 cups all-purpose flour

  5. 1-1/2 teaspoons baking powder

  6. 1/2 teaspoon salt

  7. 1/4 teaspoon ground nutmeg

  8. 1/2 cup whole milk

  9. 1 teaspoon ground cinnamon

  10. 6 tablespoons butter, melted

Instructions Jump to Ingredients ↑

  1. In a small bowl, beat shortening, 1/2 cup sugar and egg until smooth. Combine the flour, baking powder, salt and nutmeg; add to the sugar mixture alternately with milk. Fill greased muffin cups two-thirds full. Bake at 350° for 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan. Meanwhile, combine cinnamon and remaining sugar in a shallow bowl. Roll the warm puffs in butter, then in cinnamon-sugar. Serve immediately. Yield: 1 dozen.


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