• 4servings

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1/2 cup 99g / 3 1/2oz Sugar

  2. 1/2 cup 118ml Water

  3. 1 Strawberries - hulled, chopped

  4. 2 tablespoons 30ml Cassis

  5. 1 Berry sorbet, such as blackberry,

  6. Raspberry, or marionberry

  7. Mint sprigs - for garnish

Instructions Jump to Ingredients ↑

  1. In advance, combine the sugar and water in a pan. Bring to a boil and simmer, stirring occasionally, until clear. Puree the strawberries with cassis in a blender or food processor. Stir together the puree and sugar syrup. Place in a container and chill at least 4 hours.

  2. To serve, open the champagne and stir into cold berry puree. Let the fizzing subside. Arrange a scoop of sorbet in each of four soup bowls. Pour in the cold champagne mixture. Garnish with mint, and serve.

  3. This recipe yields 4 servings.


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