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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup Italian salad dressing

  3. 1 tablespoon fresh rosemary -- chopped or 1 teaspoon dried 2 large garlic cloves -- chopped

  4. 6 chicken breast halves -- skin, boned

  5. 1 red bell pepper -- quarter long

  6. 1 green bell pepper -- quarter

  7. 1 yellow bell pepper -- quarter

  8. cooked white rice

Instructions Jump to Ingredients ↑

  1. Whisk dressing, rosemary and garlic to blend in large owl. Add chicken and all bell peppers and toss to coat.

  2. Let stand 1 hour or cover and chill up to 1 day, tossing occasionally.

  3. Prepare barbecue (medium heat) or preheat broiler.

  4. Drain marinade and discard.

  5. Grill or broil chicken and bell peppers til just cooked through, about 4 minutes per side. Mound rice in center of platter.

  6. Arrange chicken and peppers decoratively around rice and serve.

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