Lightened-Up Pasta Fagioli Soup Recipe

1 large onion, chopped

2 celery ribs, chopped

2 medium carrots, sliced

1 garlic clove, minced

3 cups water

1 can (16 ounces) kidney beans, rinsed and drained

2 cans (8 ounces each ) no-salt-added tomato sauce

1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained

1 tablespoon dried parsley flakes

2 teaspoons reduced-sodium beef bouillon granules

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon pepper

2 cups shredded cabbage

1 cup fresh or frozen cut green beans (1-inch pieces)

1/2 cup uncooked elbow macaroni