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Rice Pudding with Banana Split Toppings

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 cups cooked rice

    2. 4 cups lowfat milk

    3. 1/2 cup granulated sugar

    4. 1 tablespoon butter or margarine

    5. 1 teaspoon vanilla extract Topping:

    6. 1/4 cup granulated sugar

    7. 2 tablespoons unsweetened cocoa

    8. 1/4 teaspoon salt

    9. 1 (2 1/2-ounce) envelope whipped topping mix

    10. 1 cup chopped walnuts

    11. 1 cup mashed bananas

    12. 1/4 cup sliced maraschino cherries

    Instructions Jump to Ingredients ↑

    1. For Pudding: Combine rice, milk, sugar, salt and butter in 3-quart saucepan. Cook over medium heat, stirring occasionally, until thick and creamy, about 20 to 25 minutes. Stir in vanilla. Spoon into serving dishes. Serve warm or cold with topping. Garnish with maraschino cherries, if desired. For Topping: Combine sugar, cocoa, salt and whipped topping mix. Prepare according to whipped topping package directions. Fold in walnuts, bananas and cherries. Spoon over pudding.

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