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  1. Exported from MasterCook

  2. Governor Martha Layne Collins' BROWNIES

  3. 1 Preparation Time :

  4. Categories : Brownies

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 3 squares unsweetened baking chocolate

  7. 1/2 pound butter

  8. 2 cups sugar

  9. 4 egg

  10. 1 1/3 cups flour

  11. 1 cup chopped pecans

  12. powdered sugar

  13. Melt chocolate with butter in top of double boiler. Remove and add sugar.

  14. Let cool and add well-beaten eggs, flour and pecans.

  15. 8 by 8 baking pans at

  16. 400F for approximately

  17. minutes.

  18. Take from oven, cut contents of each pan into thirty six brownies,

  19. immediately roll in powdered sugar and store in tin cake pan. - - - - - - - - - - - - - - - - - -

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