• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mom's Beef Stroganoff

    Add to MenuAdd to Calendar

    Source: beef.betterrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 6 oz lean beef sirloin steak

    2. 1 1/2 cup sliced mushrooms

    3. 1/2 cup sliced onion

    4. 3 garlic cloves, minced

    5. 1/2 cup beef broth

    6. 1/4 cup tomato sauce

    7. 3 tbsp sherry or red wine

    8. 3/4 tsp Worcestershire sauce

    9. 1/4 tsp salt

    10. 1/4 tsp pepper

    11. 1/3 cup light sour cream

    12. 1 cup hot cooked egg noodles

    13. 2 tsp chopped parsley

    Instructions Jump to Ingredients ↑

    1. Slice steak into 1/4 -inch wide strips and cook about 3 minutes in nonstick pan. Drain and add mushrooms, onion and garlic, then saute 2 minutes. Add broth, tomato sauce, sherry, Worcestershire sauce, salt and pepper. Bring to a boil, cover, and lower heat; simmer 50 minutes until meat is tender. Stir in sour cream; heat through but do not boil. Spoon over the egg noodles and sprinkle with parsley.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback