Tyler Pie

Title: TYLER PIE

Categories: Desserts, Pies

Yield: 8 servings

3/4 c White sugar

1/2 c Brown sugar

3 tb Cornstarch

1 ts Vanilla

1 ts Nutmeg

1/4 lb Butter or margarine

1/2 c Milk

2 Eggs, separated

1 9 unbaked pastry shell

Mix sugars and cornstarch, add milk and cook a little.

Add butter and egg yolks and bring to a good boil.

Remove from fire and add beaten egg whites, vanilla

and nutmeg. Pour into unbaked pie shell. Bake at 325

degrees until firm and brown, about 30-35 mins. Mrs.

Harold T. Cook says, "This is an old family recipe &

guests are always puzzled as to what is in it. Don't

tell - keep them guessing! This is the first time I've

told." --