Creole Crabmeat Spaghetti Sauce

3 chopped medium onions

2 teaspoons olive oil

1 can clam broth or fat skimmed chicken -- (10-oz)

-- broth

1/2 cup dry white wine/water

2 cups peeled diced vine ripened tomatoes or 1 -- (16-oz) plum

-- can tomatoes undrained

1 can tomato paste -- (16-oz)

2 chopped ribs celery

1 chopped sweet bell pepper

1/2 cup fresh chopped parsley

2 fresh or 1/2 teaspoon dried basil leaves -- up to

1 teaspoon minced fresh or 1/2 teaspoon dried thyme

1 dash Worcestershire

1 dash ground cumin

1 dash red cayenne pepper

2 tablespoons flour

1/4 cup cold water

3 cups flaked crab meat