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Open-Faced Broiled Roast Beef Sandwich

  • 15minutes

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Source: www.tastebook.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 hoagie bun s, split

  2. 2 T. mayonnaise

  3. 2 t. prepared coarse-ground mustard

  4. 1 lb. deli sliced roast beef

  5. 2 tomato es, thinly sliced

  6. 1/2 red onion , thinly sliced

  7. 4 slices provolone cheese salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven on broiler setting.

  2. Cut rolls in half, and toast in a bread toaster. Place on a baking sheet. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, Provolone, salt and pepper.

  3. Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.

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