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  • 6servings
  • 50minutes
  • 449calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb ground beef

  2. 1 large onion , diced

  3. 1 garlic clove , chopped

  4. 8 ounces mozzarella cheese , shredded

  5. 1/2 cup Italian style breadcrumbs

  6. 1/4 cup fresh parsley , chopped

  7. 1 egg , beaten

  8. 1 (26 ounce) jar of your favorite spaghetti sauce

  9. 8 ounces tomato sauce

  10. 1/2 cup parmesan cheese , grated

  11. 18 jumbo pasta shells , cooked and drained

  12. salt and pepper, to taste

  13. 1/3 cup dry red wine

Instructions Jump to Ingredients ↑

  1. Boil water for pasta.

  2. Meanwhile, in a large skillet, brown ground beef, onion and garlic; drain and cool.

  3. Cook pasta in water, drain.

  4. Preheat oven to 400 degrees.

  5. Meanwhile pasta is cooking, combine meat, mozzarella cheese, bread crumbs, egg and parsley; season with salt and pepper.

  6. Mix spaghetti sauce with tomato sauce; cover bottom of a 13x9 casserole dish with 1/4 of the sauce.

  7. Stuff cooked, drained shells with the meat mixture and place on top of sauce in dish in a row.

  8. Add red wine to remaining sauce and mix well; cover shells with sauce and sprinkle with parmesan cheese.

  9. Bake in oven for 20-25 minutes or until bubbly and browned.

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