Ingredients Jump to Instructions ↓

  1. 4 ounces uncooked angel hair pasta or thin spaghetti

  2. 1 medium onion, thinly sliced

  3. 1 medium green pepper, cut into 1-inch strips

  4. 1 package (9 ounces) frozen broccoli cuts, thawed

  5. 1/4 cup sliced fresh mushrooms

  6. 2 tablespoons canola oil

  7. 1 tablespoon cornstarch

  8. 1-1/4 cups chicken broth

  9. 1/4 cup water

  10. 1/4 cup soy sauce

  11. 12 ounces imitation crabmeat, cut into 1-inch pieces

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions. Meanwhile, in a large skillet or wok, stir-fry the onion, green pepper, broccoli and mushrooms in oil for 3-4 minutes or until crisp-tender. In a small bowl, combine the cornstarch, broth, water and soy sauce until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in crab; cook 2-3 minutes longer or until heated through. Drain pasta; toss with crab mixture. Yield: 6 servings.


Send feedback