Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 2 md Onions, peeled and sliced

  2. 2 tb Butter or vegetable oil

  3. 2 lb Beef, in one piece

  4. 1 lb Beef soup bones

  5. 2 lb Chicken wings

  6. 12 c Beef bouillon

  7. 1 Bouquet garni: 

  8. 2 bay leaves,

  9. 4 whole cloves, 

  10. 4 sprigs

  11. Fresh parsley, 2 sprigs

  12. -fresh thyme, 6 whole

  13. -bruised

  14. Peppercorns

  15. 3 md Leeks, white part only

  16. 4 Carrots, washed, unpeeled,

  17. -cut in 1-inch pieces

  18. 4 md Turnips, washed only, cut in

  19. -quarters

  20. 3 c Fresh green beans

  21. Parmesan cheese, freshly

  22. -grated

  23. Toasted french bread

Instructions Jump to Ingredients ↑

  1. Saute onions in butter. Add remaining ingredients except green beans, cheese and bread. Simmer for 2 1/2 hours, skimming occasionally. Add green beans and simmer for 30 minutes longer. Remove and discard bouquet garni.

  2. To serve, place one piece of toasted crusty french bread in each warm bowl and pour hot soup over it. Sprinkle with freshly grated cheese to taste.

  3. Makes 6 servings.

  4. [WASHINGTON POST] Posted by Fred Peters.

Comments

882,796
Send feedback