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Stuffed Glazed Chops

  • 4servings
  • 299calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B6, P
MineralsCopper, Natrium, Fluorine, Silicon, Potassium, Iron, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. APPLE STUFFING

  3. 1/2 cup celery -- diced

  4. 1/4 cup melted margarine

  5. 3 cups croutons

  6. 1/2 cup apple juice

  7. 1/3 cup raisins

  8. 1/3 pound apples peeled & cored -- sliced

  9. APPLE GLAZE

  10. 1/3 cup brown sugar

  11. 1/4 cup apple juice

  12. STUFFED CHOPS 4 center-cut rib chops -- (13-ounce)

Instructions Jump to Ingredients ↑

  1. Combine all stuffing ingredients together and toss. In saucepan, combine Glaze ingredients. Bring to a boil, reduce heat, and simmer 1/2 hour. Preheat oven to 350. Split chops in half by making one cut from meat-side to bone. Leave connected at bone. Stuff each chop with approximately 3/4 cup Apple Stuffing. Bake approximately 45 minutes to internal temperature of 165. Brush with Glaze last 15 minutes. May be covered with foil, if browning too fast.

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